2018年发表文章
2018年发表文章
发布时间:2018-07-10 14:17    栏目类别:文章

[1] Z. Yu, B. Zhu, W. Wang, H. Tan, and H.Yin, Characterization of a new oligoalginate lyase from marine bacterium Vibriosp. International Journal of Biological Macromolecules 112 (2018) 937-942.

 [2]J. Zheng, G. Cheng, Q. Li, S. Jiao, C. Feng, X. Zhao, H. Yin, Y. Du, and H.Liu, Chitin Oligosaccharide Modulates Gut Microbiota and AttenuatesHigh-Fat-Diet-Induced Metabolic Syndrome in Mice. Marine Drugs 16 (2018) 1-17.

 [3]J. Zheng, S. Jiao, Q. Li, P. Jia, H. Yin, X. Zhao, Y. Du, and H. Liu, Antrodiacinnamomea Oligosaccharides Suppress Lipopolysaccharide-Induced Inflammationthrough Promoting O-GlcNAcylation and Repressing p38/Akt Phosphorylation. Molecules23 (2018) 1-16.

 [4]D. Liu, S. Jiao, G. Cheng, X. Li, Z. Pei, Y. Pei, H. Yin, and Y. Du,Identification of chitosan oligosaccharides binding proteins from the plasmamembrane of wheat leaf cell. International Journal of Biological Macromolecules111 (2018) 1083-1090.

 [5]J. Zheng, X. Yuan, G. Cheng, S. Jiao, C. Feng, X. Zhao, H. Yin, Y. Du, and H.Liu, Chitosan oligosaccharides improve the disturbance in glucose metabolismand reverse the dysbiosis of gut microbiota in diabetic mice. Carbohydrate Polymers190 (2018) 77-86.

 [6]B. Zhu, F. Ni, Y. Sun, X. Zhu, H. Yin, Z. Yao, and Y. Du, Insight intocarrageenases: major review of sources, category, property, purificationmethod, structure, and applications. Critical Reviews in Biotechnology (2018)1-16.

 [7]C. Badiali, G. De Angelis, G. Simonetti, E. Brasili, E.D.C. Tobaruela, E.Purgatto, H. Yin, A. Valletta, and G. Pasqua, Chitosan oligosaccharides affectxanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhancethe antifungal activity of root extracts. Plant Cell Reports 37 (2018)1471-1484.

 [8]X. Jia, H. Zeng, W. Wang, F. Zhang, and H. Yin, Chitosan oligosaccharideinduces resistance to Pseudomonas syringae pv. tomato DC3000 in Arabidopsisthaliana by activating both salicylic acid- and jasmonic acid-mediatedpathways. Molecular Plant-Microbe Interactions 31 (2018) 1271-1279.

 [9]J. Zheng, X. Yuan, C. Zhang, P. Jia, S. Jiao, X. Zhao, H. Yin, Y. Du, and H.Liu, N-Acetylcysteine alleviates gut dysbiosis and glucose metabolic disorderin high-fat diet-fed mice. Journal of Diabetes (2018).

[10] H. Cao, M. Yue, G. Liu, Y. Du, and H.Yin, Microbial production of mannitol by Lactobacillus brevis 3-A5 fromconcentrated extract of Jerusalem artichoke tubers. Biotechnology and Applied Biochemistry65 (2018) 484-489.

[11] K. Li, W. Chen, W. Wang, H. Tan, S.Li, and H. Yin, Effective degradation of curdlan powder by a novel endo-beta-1-> 3-glucanase. Carbohydrate Polymers 201 (2018) 122-130.

[12] Y. He, S.K. Bose, W. Wang, X. Jia, H.Lu, and H. Yin, Pre-Harvest Treatment of Chitosan Oligosaccharides ImprovedStrawberry Fruit Quality. International Journal of Molecular Sciences 19 (2018)2194.

[13] H. Tan, W. Chen, Q. Liu, G. Yang, andK. Li, Pectin Oligosaccharides Ameliorate Colon Cancer by Regulating OxidativeStress-and Inflammation-Activated Signaling Pathways. Frontiers in Immunology 9(2018).

[14] J. He, R. Li, X. Sun, W. Wang, J. Hu,H. Xie, and H. Yin, Effects of Calcium Alginate Submicroparticles on SeedGermination and Seedling Growth of Wheat (Triticum aestivum L.). Polymers 10(2018) 1154.

[15] Y. He, S.K. Bose, M. Wang, T. Liu, W.Wang, H. Lu, and H. Yin, Effects of chitosan oligosaccharides postharvesttreatment on the quality and ripening related gene of cultivated strawberryfruits. Journal of Berry Research (2018) DOI: 10.3233/JBR-180307. 

[16] 刘启顺, 陈玮, 左杨, 吴树丽, 谭海东, 曹旭鹏, 张付云, 尹恒, 酶法提取小球藻藻渣多糖研究.水产科学 37 (2018) 38-44.

[17] 鞠酒, 张付云, 李倩, 谭海东, 尹恒, 嗜热毁丝霉菌多糖裂解单加氧酶基因的克隆及生物信息学分析. 黑龙江农业科学 (2018) 12-18.

[18] 何金霞, 贾晓晨, 王文霞, 胡建恩, 尹恒, 植物N-糖链检测技术研究进展. 生物技术进展 8(2018) 500-508.

[19] 郑军平, 原旭冰, 孟宪璞, 焦思明, 冯翠, 杜昱光, 刘洪涛, 壳寡糖抑制ApoE基因敲除小鼠动脉粥样硬化的形成. 沈阳农业大学学报 49 (2018) 150-157.




 
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